Description:
Alfresco Grills ALX2-42SZ Stainless Steel 42" Grill Head. At the heart of any open air kitchen, designing a professional-level grill is the first priority. With the use of all Type 304 stainless steel, and 30+ years of experience designing and building equipment for some of the nations largest restaurant and hotel chains, Alfresco has created the complete line of products necessary to build a true open-air kitchen.
First, nearly every seam is welded and polished, as mechanical fasteners tend to loosen over time. A unique dual-row, dual-port burner was designed, with an industry-leading 27,500 BTUs of power and made from an exclusive, high-heat stainless steel, which enables the burner to carry a lifetime warranty.
The Sear Zone hybrid infrared system was developed, bringing the intense searing power of a commercial infrared broiler to the home. The intense, highly directional heat of the Sear Zone burner quickly creates beautiful grill marks and is capable of completely cooking almost any food from vegetables to steaks. Or, sear the item for 2-3 minutes per side, then transfer to the standard burner side of your Alfresco grill to finish. When you first taste food prepared this way, you'll know why many top restaurants rely on infrared cooking for great flavor.
Understanding the importance of appearance to the residential customer, the grill features large rounded corners and extensive hand-polished accents.
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| Item Features: Three-High Temp Stainless Steel Main Burners: 27,500 BTU main burners are made from high-temperature stainless steel and have exclusive twice-lanced double-row port design with dual crossovers for extreme even heating and perfect caramelizing results
Sear Zone: Ceramic infrared searing system. This 27,500 BTU ceramic burner preheats to over 1,400 degrees in about 4 minutes and flash-carmelizes food, locking in juices and flavor, while the unique U-grate catches food drippings, instantly vaporizing them to create flavor-enhancing smoke
Porcelain Ceramic Briquettes: Have a special pyramid shape and cavity back to collect and evenly distribute heat. The slightly porous material traps juices, allowing them to vaporize and return to the food as flavorful smoke.
Integrated Rotisserie with Built-In Motor and 15, 000 BTU Infrared Burner: Chain-driven rotisserie with hidden built-in motor features roller bearings that eliminate need for counterweight. Flush-mounted ceramic infrared burner produces direct, high-heat that locks in juices and flavor
Smoker with 7,000 BTU Dedicated Burner: Accommodates wood chunks for cold smoking. Smoke ejector system distributes smoke throughout before rising to the food zone, creating intense smoke flavor.
770 Sq. Inch Actual Grilling Area Plus 4 Position Adjustable Warming Rack
Dual Integrated High-Intensity Halogen Work Lights: Angle slightly toward the center for bright, even illumination.
Control Panel: Flips open with no tools for easy maintenance and features a unique, natural air-curtain cooling design to keep front panel surfaces and
User-Friendly Pushbutton Ignition with Sealed 9V Power Source
Vinyl Cover for Built-In Model Included |
