Alfresco Grills ALX2-56SZ Stainless Steel 56" Gas Grill Head with Side Burners, Rotisserie and Sear Zone. At the heart of any open air kitchen, designing a professional-level grill is the first priority. With the use of all Type 304 stainless steel, and 30+ years of experience designing and building equipment for some of the nations largest restaurant and hotel chains, Alfresco has created the complete line of products necessary to build a true open-air kitchen.

First, nearly every seam is welded and polished, as mechanical fasteners tend to loosen over time. A unique dual-row, dual-port burner was designed, with an industry-leading 27,500 BTUs of power and made from an exclusive, high-heat stainless steel, which enables the burner to carry a lifetime warranty.

The Sear Zone  hybrid infrared system was developed, bringing the intense searing power of a commercial infrared broiler to the home. And understanding the importance of appearance to the residential customer, the grill features large rounded corners and extensive hand-polished accents.

Normal Delivery Time for this Grill is 4-6 Weeks

• Three-High Temp Stainless Steel Main Burners:  27,500 BTU main burners are made from high-temperature stainless steel and have exclusive twice-lanced double-row port design with dual crossovers for extreme even heating and perfect caramelizing results
• Two Side Burners:  Each with 17,000 BTUs
• Porcelain Ceramic Briquettes:  Have a special pyramid shape and cavity back to collect and evenly distribute heat. The slightly porous material traps juices, allowing them to vaporize and return to the food as flavorful smoke.
• Integrated Rotisserie with Built-In Motor and 18,000 BTU Infrared Burner:  Chain-driven rotisserie with hidden built-in motor features roller bearings that eliminate need for counterweight. Flush-mounted ceramic infrared burner produces direct, high-heat that locks in juices and flavor
• Sear Zone:  Ceramic infrared searing system. This 27,500 BTU ceramic burner preheats to over 1,400 degrees in about 4 minutes and flash-carmelizes food, locking in juices and flavor, while the unique U-grate catches food drippings, instantly vaporizing them to create flavor-enhancing smoke
• Smoker with 7,000 BTU Dedicated Burner:   Accommodates wood chunks for cold smoking. Smoke ejector system distributes smoke throughout before rising to the food zone, creating intense smoke flavor.
• 770 Sq. Inch Actual Grilling Area Plus 4 Position Adjustable Warming Rack
• Dual Integrated High-Intensity Halogen Work Lights:  Angle slightly toward the center for bright, even illumination.
• Control Panel:  Flips open with no tools for easy maintenance and features a unique, natural air-curtain cooling design to keep front panel surfaces and
• User-Friendly Pushbutton Ignition with Sealed

• Grilling Area:  770 Square Inches
• Burners:
  • Total Applicance: 175,500 BTU
  • Main Burners: 3 @ 27, 500 BTU Each
  • Side Burners: 2 @ 17,000 BTU Each 
  • Rotisserie: 18,000 BTU
  • Smoker: 7,000 BTU
• Gas Requirements:
  • Propane (LP):
    • 1/2" NPT
    • Supply Pressure: 11" W.C
• Electrical Requirements: 115V 50/60 Hz/1.5 Amps (for Rotisserie Motor and Light Accessory)
• If Built-In is used in a combustible enclosure AIJ-56 Insulated Jacket is required for installation